In a world where pizza, spaghetti, and tacos dominate the restaurant landscape, customers are hungry for something different. That’s why Mediterranean food is steadily growing in popularity. Our menu is loaded with roasted meats, a variety of fresh vegetables, and whole grains that give customers a unique and flavorful dining experience that meets the standard for healthy eating. Best of all, we were founded by third-generation restaurateurs! We’ve spent nearly a century learning what it takes to satisfy customers, and we pass our expertise on to franchisees.