Subway - DHA Phase VI, Karachi



About

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.


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Subway Mission

To provide the tools and knowledge to allow entrepreneurs to successfully compete in the QSR industry worldwide by consistently offering value to consumers through providing great-tasting food that is good for them and made the way they like it.

SUBWAY MENU

All Sandwiches

  • Italian B.M.T.
  • Oven Roasted Chicken
  • Roast Beef
  • Steak & Cheese
  • Subway Club
  • Turkey Thigh
  • Subway Melt
  • Sweet Onion Chicken Teriyaki
  • Tuna
  • Turkey Breast
  • Veggie Delite

Subway Salads

  • Italian B.M.T.® Salad
  • Oven Roasted Chicken Salad
  • Roast Beef Salad
  • Steak & Cheese Salad
  • Subway Club® Salad
  • Subway Melt® Salad
  • Sweet Onion Chicken Teriyaki Salad
  • Tuna Salad
  • Turkey Breast Salad
  • Turkey Thigh Salad
  • Veggie Delite® Salad

SUBWAY® offers foot long and 6-inch sandwiches, made on freshly baked bread and prepared just as you want it, right before your eyes with a wide assortment of meats, cheeses, vegetables and toppings. We also offer salads, potato chips, freshly baked cookies and choice of drinks to make every visit a fresh one.
Also don’t forget the Catering! Fresh catering options are available in all stores.

The History of SUBWAY

The Seventeen-Year-Old Entrepreneur

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop. 

 

With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.

The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world. 


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