The restaurant’s most popular dish is the namkeen tikka. For this, the meat for the tikka is dusted with coarse salt and grilled on barbeque skewers on an open spit.
The restaurant is frequented by families and young people alike. Although there is a family hall in the back, the veranda at the front offers a more traditiona setting, with dewans and takhts adorned with traditional velvet spreads.
