Taqueria de Anda: The Mexican Taco




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Don Rafa used to work his taco cart around the town and in Mexico City in the 1950’s. His customers enjoyed the fresh ingredients he used and his devotion to traditional flavors.


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Don Rafa used to work his taco cart around the town and in Mexico City in the 1950’s. His customers enjoyed the fresh ingredients he used and his devotion to traditional flavors. Along the way, he met his future wife, (our mother) Guadalupe “Doña Lupe”. During the 1960’s, Don Rafa was contracted to come to the United States to work the fields picking cotton, strawberries, lettuce, tomatoes, and onions to help provide and raise his family back at home in Mexico. In 1973, our parents decided to immigrate and continue to raise their family permanently in Southern California. As they began growing their family, they tried to seek out the same delicious food they enjoyed growing up in Mexico – but their search fell short. Eventually, Don Rafa and Doña Lupe decided to do something about it.

Taqueria de Anda: The Mexican Taco

+1-855-533-2632

info@taqueriadeanda.com

https://www.taqueriadeanda.com/


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