HACCP TRAINING



As food safety has become more of a critical issue throughout the world, more and more companies are looking to HACCP certification as proof that their processes are safe. Ensuring that your company is prepared for GMP i

HACCP is a system that identifies all of the food safety hazards, critical control points (CCP), and preventive measures within your company. CCP's are points in processing where hazards can be eliminated or reduced to acceptable levels; they are also known as 'critical limits' which must never be exceeded under any circumstances.

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