(Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain.
IAS provides Certification for HACCP in Singapore, Malaysia, Indonesia, Saudi Arabia, UAE, Oman, Qatar Philippines, Kuwait countries, with more than 6000 clients
We have more than 300+ experienced empanelled auditors to effectively asses an organization’s conformance to Systems and unleashing a true potential for continual Improvement.
Any assistance regarding HACCP in Singapore, contact us we are there to help and support.
