Chinar Mini Kashmiri cuisine restaurant in pune is a dream which was started with a view to take Best kashmiri Cuisine In Pune to the world in a traditional way. Chinar mini kashmiri restaurant pune which signifies Kashmir and its beauty
IT STARTED, QUITE SIMPLY, LIKE THIS...
Chinar prides itself for being a mini Kashmir to people of Pune. We are here to change people's common perception of Kashmir. The Kashmiri Muslim tradition has a multi-course Kashmiri meal called Wazwan which is considered by the community as an essential and fundamental aspect of their very essence and culture.
The preparation of the cuisine is regarded as an art and is held with high regards. The different courses of the dish are prepared by and under the supervision of the head chef called a 'vasta waza' who is assisted by a team of chefs called wazas. The term 'wazaa' means who cooks the food. We at Chinar serve the food in copper utensils which helps in maintaining healthy skin and affects the brain and heart making Kashmiri cuisine a must have.
TABAK MAAZ
Lamb ribs twice cooked in aromatic spices, first cooked till tender then crisp fried in Ghee.
CHICKEN KANTI
Diced fried chicken, tossed with Onions and tomatoes.
MUTTON KANTI
Diced fried mutton, tossed with Onions and tomatoes.
RISTA
Mutton balls cooked in red gravy spiced with Kashmiri red chillies.
GUSHTABA
Mutton ball cooked in curd based Yakhni Gravy.
ROGHAN JOSH
A delectable tender mutton gravy full of Kashmiri.
AROMATIC SPICES
Helpings of Kashmiri red chillies bring out the red colour.
TAMATAR CHAAMAN
Large Chunks of paneer cooked in thick tomato based gravy.
LAHABI KEBAB
Minced meat balls, stuffed with cheese, cooked in red colour gravy.
PHIRNI
A creamy and delicious pudding made of milk, garnished with dry fruits.
SHUFTA
A Kashmiri speciality, dry fruits, paneer and dry coconut fried in ghee, cooked in sugar syrup, served with Vanilla ice cream.