Cone Heads is an Australian brand famous for premium quality healthy chips and fire-grilled burgers. Founded in Melbourne by Gary Katacouzinos, a chef and a food professional with over 30 years of experience in the industry. Gary with his experience and knowledge, incorporated the best elements of his father’s old-fashioned Fish & Chips shop, Chicken shop and the classic take-away into a modern Chips & Gravy concept to create exciting products and provide faster service by using the most innovative cooking technology and equipment available.
Cone Heads™ quickly became a local favorite for its Chips & Gravy and Fire-grilled Burgers. Our version of Poutine, Fish’n’Chips, Chicken n’ Chips and Calamari Rings have also proven their popularity with a large cult following. Today, Cone Heads™ is rated as one of the best Chips & Gravy brands and is continuing to expand its presence in the local and international markets.
Fast food for people on the go
At Cone Heads™ we promise an exciting product and faster service using the new systems and formulas coupled with state-of-the-art cooking technology. Cone Heads™ uses innovative packaging specially designed by us for hungry people on the go. Our chips are served in a comfortable and easy to grip cone with a dipping sauce attachment, our products are aimed at the young and the young at heart. Cone Heads™ stores showcase a modern look, such as our island bar kiosk model, or any of our other designer floor plans & styles of our dine-in or express stores.
FRESH. HEALTHY. RESPONSIBLE.
At Cone Heads™, we believe in health, nutrition, best quality ingredients and great flavors, and we practice that belief by serving our customers freshly prepared healthy food by combining 100% real ingredients and modern cooking techniques. We are dedicated to minimize our impact on the environment, our packaging is made from recyclable materials and is specifically designed by engineers to maintain the flavor and freshness of the products.
We use Healthy Choice premium chips made from the best potatoes grown in Tasmania. Our cooking technique coupled with our special recipe creates crunchy chips on the outside and a tender fluffy potato on the inside, giving our chips a distinct taste that is unique to us. Cone Heads chips can be enjoyed with one of our many gourmet toppings such as thick country style gravy, melting tasty cheese, spicy salsa, authentic chili con carne & Bolognese; or with over a dozen of our in-house dipping sauces.
Cone Heads Fire-Grilled burgers are rated as one of the best burgers by our customers. We use premium quality beef & chicken and marinate them our special spices to create the most Juiciest, Flavorful and Smokey burgers. Our burgers are made of freshest buns & ingredients along with our signature sauces to create unique flavors that cannot be found anywhere else.
Cone Heads Chips can be enjoyed with or without one of our many signature dipping sauces such as our in house Garlic Mayo, French Tartar, Fiery Sauce, Cheezy Mayo, Sour Cream, Chili Garlic, Guacamole, Sweet Thai Chili, and Aussie BBQ to name a few.